Italian Hoagie Dip

This dip is amazing…. A hoagie without all of the bread! You can serve it with crackers, veggie, small slices of bread or just a fork!

Preparation Time: 20 Mins.
Total Time to Serve: 1 Hour 20 Mins.
Servings: 28

INGREDIENTS
1/3 pound deli-roasted turkey breast, chopped (about 1 1/3 cups)
1/4 pound Genoa salami, chopped (about 1 cup)
1/4 pound provolone cheese, chopped (about 1 cup)
1/2 cup sliced green onions
1/2 cup mayonnaise
4 drained pickled pepperoncini peppers, chopped
2 tablespoons zesty Italian vingaigrette salad dressing
1/4 teaspoon crushed red pepper
2/3 cup seeded and chopped roma tomatoes
112 cheddar crackers
DIRECTIONS
1. In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour.

2. Just before serving, stir in tomatoes. Serve with crackers.

Written By: Krys