Brunch Parfaits FROM MY RECIPES.COM Assemble everything but the granola and almonds ahead of time, and store in the refrigerator for up to an hour. Sprinkle with granola and almonds just before serving for the optimum crunch. Yield 4 – 1 serving per … Continue reading
Meat Loaf Cupcakes & Chessy Mashed Potato Frosting Shared from ivillage.com 1 small yellow onion, minced 1 1/2 pounds lean ground beef (at least 92 percent lean) 1 cup uncooked old-fashioned oats (not quick cooking) 1/2 pound ground pork 2 eggs, beaten 3 tablespoons ketchup 1 … Continue reading
From Linda Hopkin’s Les Petites Gourmettes.com 1/4 cup sweetened flaked or shredded coconut 2 or 3 drops green food coloring 1/4 lemon Ice 1 1/2 ounces Cherry Vodka 1/2 ounce Triple Sec 3 ounces Half and Half Dash Grenadine Place … Continue reading
From Epicurious | June 2012 by Michelle Obama American Grown: The Story of the White House Kitchen Garden and Gardens Across America Recipe by White House Chef Sam Kass Photo by Quentin Bacon Photography Creamy white beans, fresh basil, and crunchy … Continue reading
From TheChow.comDifficulty: Easy | Total Time: 1 hr 30 mins | Makes: 16 potato skins A Reuben sandwich ranks high on my list of guilty pleasures. But a sandwich is often too much. Reuben potato skins—happily loaded with corned beef, Thousand Island dressing, and sauerkaut—are a snack-sized solution. … Continue reading
Children love celebrations, holidays and crafts. Share your creative kid-friendly ideas with us! We found this one at epicurious.com These tiny members of the cabbage family are hearty enough to handle being poked, manipulated, and put on display—and still keep … Continue reading
Mardi Gras is a fun celebration, celebrating all the rich foods before Lent. Many different countries celebrate Mardi Gras. The star of the event is certainly the food, and not the beads. Mardi Gras translates to Fat Tuesday. To celebrate, eat tons … Continue reading
